Yield: 4

25 Light And Easy Chicken Recipes For Dinner | Soy Chicken

A simple soy chicken recipe that is fast, easy, and delicious. Perfect for serving over brown rice or with your favorite zoodles!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1" chunks
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tbsp sriracha

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add in the diced onions and bell peppers and saute for 3 minutes, stirring regularly.
  2. Add in the garlic, and cook an additional 1 minute.
  3. Season the chicken pieces with paprika and pepper.
  4. Add the chicken to the skillet, and cook, stirring regularly for 3 minutes, until just starting to brown.
  5. Pour in the soy sauce, and continue cooking for another 4 to 5 minutes, until the chicken is browned and cooked through.
  6. Add sriracha, stir to combine, and serve with rice.

Notes

Can substitute chicken thighs if desired.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 294Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 102mgSodium: 1070mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 39g