Yield: 8

20 Chili Recipes To Cozy Up To Now | Beef Bean Chili

This simple beef and bean chili recipe is easy to make on any weeknight! Ready in just 45 minutes, it's a delicious homemade chili everyone loves.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 cloves garlic, minced
  • 1 pound ground beef
  • 15-ounce can chili beans, rinsed and drained
  • 15-ounce can kidney beans, rinsed and drained
  • 28 ounce can diced tomatoes, with juice
  • 8 ounce can tomato sauce
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a 6-quart Dutch oven, heat the oil over medium heat. Add in the onions and bell pepper and cook for 3 minutes, stirring regularly.
  2. Add in the garlic and cook for an additional 1 minute.
  3. Add the ground beef, and cook for 5 minutes, breaking up the meat with the spatula. The meat will not be cooked through.
  4. Stir in the beans.
  5. Add in the tomatoes, tomato sauce, beef broth, and all seasonings. Stir to combine then bring to a boil. Once boiling, reduce to a simmer and continue cooking for 20 minutes.
  6. Serve hot with cheese, green onions, and sour cream.

Notes

Substitute ground turkey for a lighter chili.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 367Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 50mgSodium: 1579mgCarbohydrates: 33gFiber: 8gSugar: 13gProtein: 25g