Yield: 1

Mini English Muffin Breakfast Pizzas

A fast and easy English muffin breakfast pizza is the perfect combination of classic flavors that is ready in 10 minutes or less for a grab and go meal to start your day!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 large egg, beaten
  • 1 tsp unsalted butter
  • 2 tbsp marinara sauce
  • 1 English muffin
  • 2 tbsp shredded Italian cheese
  • 2 slices pepperoni

Instructions

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper then set it aside.
  2. In a small skillet, melt the butter over medium heat then swirl around the pan to coat.
  3. Beat the egg well and season with salt and black pepper.
  4. Pour the egg into the skillet and cook, stirring often, until it is set into soft curds. It doesn't need to be fully cooked as it will finish in the oven. scrambled eggs in pan
  5. Spread marinara sauce onto each side of the English muffin.
  6. Top with the scrambled egg, cheese, and pepperoni slices. pepperoni on top of english muffin pizza on baking sheet
  7. Place into the oven for 3 to 5 minutes until the cheese is melted and the egg is cooked through.
  8. Serve immediately.

Air Fryer Directions

  1. Preheat the air fryer to 400°F.
  2. Prepare the English muffin as directed in steps 2 to 6 above.
  3. Place the English muffin slices into the air fryer basket or shelf and cook for 2 minutes until the cheese has just melted. white plate of english muffin breakfast pizzas on wood table with glass of milk in background

Notes

Top with any of your favorite breakfast meats instead of pepperoni for a more traditional flavor profile.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 338Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 216mgSodium: 643mgCarbohydrates: 30gFiber: 2gSugar: 2gProtein: 15g