Yield: 4

Mini Eggplant Pepperoni Pizza Recipe (Keto-Friendly)

A tasty mini pepperoni eggplant pizza recipe is a fast and easy meal that is keto and low-carb friendly! Easy to customize!

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1 large Italian eggplant
  • 1 tablespoon salt
  • 8 ounces tomato paste (226 g)
  • 2 teaspoons dried basil
  • 3 ounces parmesan cheese (80 g)
  • 3 ounces shredded mozzarella (80 g)
  • 8 slices pepperoni

Instructions

  1. Preheat the oven to 350°F/180°C and line a baking sheet with parchment paper.
  2. Cut the ends off of the eggplant then slice into 1/2" thick rounds. hand cutting eggplant on white cutting board
  3. Place the eggplant rounds onto the baking sheet and sprinkle the tops generously with salt. sliced eggplant on a baking sheet
  4. Let them sit for 5 to 10 minutes to allow the eggplant to release the excess water.
  5. Use a paper towel to pat off the tops of the eggplant rounds. patting eggplant rounds with paper towel
  6. In a small bowl, mix together the tomato paste, basil, parmesan, and a pinch of salt to taste. spoon stirring sauce in white bowl
  7. Spread the sauce over the sliced eggplant rounds. hand spooning sauce onto eggplant rounds
  8. Place a slice or two of pepperoni on top of each eggplant round.
  9. Then sprinkle the tops with cheese. hand sprinkling cheese on top of eggplant pizza
  10. Bake for 10 to 15 minutes until the rounds are cooked through and beginning to crisp and the cheese is melted. square white plate of pizza bites with caprese salad on side

Notes

Top with pepperoni, hamburger, ham, or Italian sasuage.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 282Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 2214mgCarbohydrates: 31gFiber: 7gSugar: 13gProtein: 16g