Yield: 4

Breakfast Quiche Stuffed Bagels

These breakfast quiche stuffed bagels are a delicious way to serve two of your favorite items in one delicious bite!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 tablespoons olive oil (30ml)
  • 4 plain bagels
  • 1/3 cup shredded cheddar cheese (40g)
  • 4 tablespoons sour cream (60ml)
  • 4 strips bacon, cooked
  • 2 large eggs
  • 1/4 pound breakfast sausage, cooked (115g)
  • 1/4 small shallot, minced
  • Salt and pepper to taste
  • 1 green onion, diced

Instructions

  1. Preheat the oven to 370°F/190°C and line a baking sheet with parchment paper.
  2. In a small skillet, heat the olive oil over medium heat, then cook the bacon for 3 to 4 minutes, turning as needed, until crisp. Remove from the pan, drain on paper towels, and cut into small pieces then set aside. bacon being turned by pink tongs
  3. Into the same pan, add the breakfast sausage and cook for 4 to 5 minutes, until it is cooked through and browned. cooked sausage in skillet
  4. In a large bowl, whisk the egg(s) and then stir in the heavy cream, shredded cheese, bacon, sausage, diced shallot, salt, and black pepper together. adding cream to eggs bacon being added to white bowl with eggs and cheese eggs and cheese being stirred in white bowl
  5. Now, slice the bagels in half and carefully scoop out part of the center bread to make room for the eggs.
  6. Now, fill the bagels with the egg mixture. When doing this, I recommend doing so after putting the bagels onto the baking sheet you will be cooking them on. spoon adding quiche filling to bagel halve
  7. Bake for 15 minutes or until the egg is cooked through. Serve with a sprinkle of diced green onions and add salt and black pepper if desired. bowl of ketchup on plate by stuffed bagel

Notes

Try different flavors of bagels for more pops of flavor. Everything bagels, onion bagels, and cheese bagels are excellent with this.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 610Total Fat: 31gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 155mgSodium: 1043mgCarbohydrates: 57gFiber: 2gSugar: 10gProtein: 26g