Hi there! We’re Arvin and Aena, and together we are the Scrambled Chefs! We are both Culinary School graduates, and currently we’re both studying Photography & Film-Making in Kuala Lumpur, Malaysia.
We both met while studying to become certified chefs and instantly hit it off! Quickly we realized how much we love creating new recipes, and how some of the best recipes we’ve ever made is always while working together as a team. That gave us the idea of starting our own blog, to share everything we know and all the recipes we create everyday in our lives.
Why We Call Ourselves The Scrambled Chefs
We named our blog Scrambled Chefs as a representation of us – we come from a diverse ethnic background! Top that off with our culinary education, and all the recipes and cooking techniques we’ve learned from having friends from around the world, and you have us – Arvin and Aena, the Scrambled Chefs!
Why We Started Our Blog Scrambled Chefs
Let’s face it, culinary education is expensive (trust us, we know!) and while more and more people want to join a culinary school, it’s not always practically possible. But we believe that NO ONE should be deprived of knowledge if they want to learn it! And for that reason, we started our blog as a free resource for our readers to learn all that there is to culinary education as well as the hospitality industry – our primary aim through this blog is to make culinary education free for all!
And so we’re here to REVEAL ALL THE CHEF SECRETS!
Our blog will be the ultimate resource you need to learn the tips and tricks chefs are taught in culinary school. While other food bloggers tell you what to do to make a particular dish, we will explain to you WHY you should do it and the tips and tricks to make it perfect each time you make it! And not only that, we will teach you HOW to take all the recipes and cooking/baking techniques you learn here and make them YOUR OWN!
The RECIPES section is where we post all the recipes we create from scratch or the ones we’ve learned from our family and friends. Each recipe includes our CHEF TIPS that will tell you the tips, tricks and methods you need to use to make the recipe perfect every time you make it!
The CHEF SECRETS section is where we teach you the basics of everything we’ve learned in culinary school. This includes basic how-to’s as well as cooking techniques, tips for purchasing the best kitchen appliances etc.
The COLLECTIONS section is where we add in different collections of recipes. These include Easy Indian Recipes, Arabic Feast Recipes etc. They’re all SUPER easy to make and come with their own CHEF TIPS section for each recipe.
The BLOGGING section is where teach everyone how to start their own blog and everything they need to know to run and manage a profitable blog. Blogging is the single most thing that has changed our lives forever, we earn a living from it and wouldn’t want to work a day job again. And that’s why we want to share our blogging tips with all of you!