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Gluten - Free

Do you want to eat healthier without sacrificing taste? If yes, then you should try out gluten-free recipes. There are tons of delicious dishes that you can prepare using gluten-free ingredients.

Gluten is a protein found in wheat, barley, rye, and other grains. Many people suffer from celiac disease or gluten intolerance. This condition causes damage to the small intestine and makes them unable to digest gluten.