Sheet pan dinners are the ultimate in quick preparation that still delivers on flavor. Throw some ingredients in a pan, add some seasoning, and let the oven do all the work! Meanwhile, you can sit back and enjoy juicy chicken with minimal clean-up! Sheet pan chicken dinners are even better since they use the most popular protein most of us already have in our refrigerator or freezer!
The recipes below range from incredibly easy to slightly more difficult, but the brilliance of sheet pan cooking is the simplicity.
Even the most complicated sheet pan chicken dinner is only a few extra steps of prep before going in the oven!
If you don’t already own a meat thermometer, then definitely invest in one. These are perfect for sheet pan chicken because you can check the core temperature in seconds. I use the ThermoPro digital instant-read thermometer because it is so accurate.
That way, you can relax knowing dinner is cooked perfectly. Meat thermometers can be picked up for a small cost, and it’s worth it for the peace of mind. A quick way to ensure dinner is both delicious and safe!
Now, let's take a look at my favorite sheet pan chicken dinners!
The blend of Italian seasoning with lemon and mustard is what takes this dinner to the next level.
These classic pairings make a sophisticated dish that still pleases a crowd. Boneless chicken thighs stay super juicy while still easy to cook and serve.
Best of all, it’s incredibly adaptable. The simple season ings work well with whatever veg is in season (or popular in your household). Winzo Hack
I like the combination of earthy tastes that mushroom brings, but mix it up with different greens, root vegetables, or a summer squash. This is a recipe that really adapts to the season.
This recipe uses a mixture of orange juice, orange zest, and balsamic vinegar to create a coating that’s tangy and fresh, without being too sweet.
It’s also healthy, especially when served with a simple side of broccoli and other favorite veggies. For extra flavor, leave the chicken to marinade for a few hours before cooking.
If you have a family with a sweet tooth, this can be easily adapted to suit by adding honey or maple syrup. Make a big batch in advance for a delicious work day lunch that’s sure to make everyone jealous.
There’s nothing quite like pesto on a warm summer’s evening. This chicken recipe uses layers of simple ingredients for a dish that’s perfect for al fresco dining.
Slow roasted tomatoes add a burst of sharpness to the rich creamy mozzarella topping, perfectly balanced with the fresh taste of pesto.
For a super quick meal, use store bought pesto, but you can also try making your own to take it up a notch. Add a simple side salad, a slice of garlic bread, and a glass of white wine.
Luxury made easy! Now all we need is the Italian countryside.
There’s so much to love in this recipe that you may find it becomes a weekly regular. From the crispy breadcrumbs, to the melty mozzarella, to the rich marinara, chicken Parmesan is a winner every time.
Baking it is a healthier alternative, and easier to clean up after. Mix it up with your favorite vegetables, and you have a weeknight dinner that suits everyone from little kids to grandparents.
There’s room to experiment as well - add a sprinkle of Italian herbs or paprika to your crumb mixture for some extra punch.
Skin-on chicken thighs turn that perfect combination of crispy and juicy when baked, and that makes this chicken dinner especially comforting after stressful days. Admittedly, there is a bit of an extra step.
For perfectly done chicken thighs, it’s best to give them a quick sear in a pan before starting. It only takes a minute, and the end result is totally worth it.
If you’ve never tried kale before, this is the recipe to get you started. The bite sized pieces only need five minutes at the end of the cooking time to crisp up.
If you know the feeling of being rushed off your feet by holiday preparations, then this is the recipe for you. Once everything is mixed and in the oven, you have 40 minutes to sit back with your feet up.
When the cooking is done, there’s a juicy and delicious dinner that you actually feel relaxed enough to enjoy.
The maple-dijon glaze is that fantastic mixture of sweet and hot, and gives an attractive deep shine to the chicken.
Serve with seasonal vegetables like squash and sprouts, for a comforting fall dinner that may become a regular feature.
Oregano, lemon, and garlic are the three basic ingredients that serve at the heart of this tasty dish. The slow roast allows the flavors to absorb thoroughly, so every bite of this dinner is perfect.
It’s a great one to scale up as well, and lasts for a long time in the fridge. Meal prep for the week, and I’m sure you’ll still be enjoying right through to Friday.
Crumble feta across at the last minute and scatter with olives for a tangy and salty combination. This is great eaten as is, alongside rice, or slice the chicken and serve with pita bread.
Cajun seasoning is combined with butter, honey, and lemon for an unusual glaze that tastes exciting. The addition of fries makes this a great recipe for children, but adults will appreciate the minimal prep as well as the flavors.
If you have kids who don’t like to experiment, this is a good way to introduce some spice that isn’t overwhelming.
Use frozen fries for the quickest and easiest option, or make your own wedges from scratch. Mix it up by using sweet potato, which pairs perfectly with Cajun seasoning.
The key to this Irish-inspired recipe is to bake the chicken covered for the first 25 minutes, and uncovered for the last 10. This allows it to brown without drying out.
Leeks and mushrooms are used to give a hearty St Patrick's Day vibe without the heavy carbs so often associated. It’s perfect for Spring, when leeks are coming into season and the sun is beginning to shine.
This dinner feels light and fresh, while still packing in the flavor.
Can you make fried rice in a sheet pan? Maybe not, but you can definitely bake it! This recipe uses an incredibly simple combination of soy sauce and sesame oil to create a flavorful dish that feels authentic.
By baking in the oven, you both cut down on cleaning, and create a healthier dinner! I recommend using packets of precooked rice for extra simplicity, and subbing in any extra veggies you have on hand.
Once you’ve tried it like this, you may never reach for the frying pan again!
If you’ve yet to try harissa paste, then what are you waiting for? A small jar of harissa packs in heat, which combines with garlic and lemon for an amazing finish.
Originally from Tunisia, it’s found its way into grocery stores and dishes across the world.
It can be very spicy, so watch out before spreading it over everything, but this recipe pairs harissa chicken with simple roasted vegetables.
Harissa tastes like sunshine in a jar, and this basic recipe allows those flavorings to sing.
It doesn’t take long at all for this dinner to come together, and when it’s done you have a sweet and spicy meal that’s ideal for lunch prep.
The honey and Sriracha sauce is the star of the show, and it only takes three ingredients.
Honey is used for sweetness, sriracha for heat, and a splash of vinegar to add tang. Serve everything as is, or with a side of brown rice if you’re after something more filling.
Sweet potato and broccoli are great accompaniments, but try other veg that might be hanging around the fridge.
We all love a take-out, but let’s be honest - they’re rarely the healthiest of choices. This sheet pan cashew chicken packs in the same great tastes, without all the added salt and fat.
And it bakes quickly, so you can have it on the table in the time it would require for that take-out to get to your door!
The sauce used here is addictive in the best way possible, so you may find yourself adding it to everything you can. Friday night dinner, anyone?
To make this one you need to get your hands on some Gochujang. A spicy Korean paste, it can be found in Asian stores and even some grocery chains.
It has a deep flavor that’s hot without blowing your head off, and tastes so good with chicken. Once you’ve tried it, you won’t regret it.
One of the great things with this recipe is the amount of adaptable toppings you can use.
Try kimchi for an authentic finish, and liven things up with shredded carrots and diced cucumber. The recipe is served with rice and sweet potatoes, but you can lighten it up by omitting the rice.
You may have to raid the spice cupboard for this one, but it’s worth it for those authentic flavorings.
Without any long simmering or hours of prep, a sheet pan Tikka dinner provides a rich and complex finish. And there’s much less to clean afterwards.
If you’ve found Indian cookery to be intimidating, then this is the recipe to use. It might seem spicy, but the addition of yogurt really cools everything down to a gentle heat.
For spice lovers, add an extra pinch of chili powder and some cayenne.
If you haven’t tried making fajitas in a sheet pan, then now is the time to start. There is so much juicy flavoring here, and the recipe can be scaled up to serve big crowds.
If you’re having a Cinco de Mayo celebration, or just want a crowd pleasing supper, sheet pan fajitas are perfect. With all the rich spices, it tastes as though you’ve spent hours working in the kitchen.
Little will your guests know it was in the oven in minutes, and you sat back with a margarita.
This one requires a whole chicken to be butterflied, but you can save time by using chicken pieces for a shorter cook. However, if you’re looking to liven up a roast dinner, then this recipe is amazing.
The mouthwatering peri peri style flavorings combine with a fresh cilantro sauce and perfectly roasted potatoes. You’ll be glad to have roasted a whole chicken when everyone’s asking for seconds!
This requires a marinade, so be sure to start prepping in advance to make the most of the smoky sharpness.
Szechuan peppercorns are used to make this dinner extra delicious, but if you can’t find any then black peppercorns will do just fine.
Either way, anyone will be impressed with how much flavor is in this chicken.
Other than the peppercorns, the ingredients list is packed with store cupboard essentials. The marinade is tossed on both the chicken and the brussels sprouts, so every bite is packed full of heat.
It even looks good, with a glossy finish that could be straight from a restaurant.
If you’re looking for something a little different to do with your chicken, then this citrus-chipotle blend is the perfect choice. The sharp tang of orange, lemon, and lime mix with garlic and heat for a Mexican inspired dish that tastes like sunshine.
For those who enjoy experimenting, this bold flavor combination is sure to please. Combine it with your favorite summer vegetables and enjoy on a sunny evening. It’s healthy as well!
Looking for a date night meal that seems fancy but can be put together in no time? This take on classic puttanesca pasta is fun and luxurious, without taking hours to make.
Half of the work is done for you if you head to a deli with an olive bar, where you can buy artichokes, roasted red peppers, and sun dried tomatoes.
Once everything’s in the oven, you have thirty minutes to get yourself beautiful (not that you need it). Add some vine tomatoes for a dish that looks and tastes impressive, with none of the extra hassles.
- 8 bone-in skin-on chicken thighs
- 4 Russet potatoes, cut into 2" pieces
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil, divided
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- Preheat the oven to 425°F and drizzle a baking sheet with ½ tablespoon olive oil.
- In a large bowl, season the chicken thighs with salt, pepper, paprika, and oregano.
- In a separate bowl, place the tomatoes, potatoes, remaining salt, remaining pepper, and remaining oil and toss to coat.
- Place the chicken thighs onto the prepared baking sheet leaving 1 to 2-inches between each thigh.
- Around the chicken, place the potatoes and tomatoes.
- Reduce the oven temperature to 400°F and bake for 35 minutes or until the chicken is cooked through and 165°F internally.
- Let rest for 5 minutes before serving.
Can be made with chicken breasts if prefered.
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Amount Per Serving: Calories: 278Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 42mgSodium: 374mgCarbohydrates: 40gFiber: 5gSugar: 3gProtein: 13g