This delicious Green Curry is a household favorite!! It uses minimal ingredients, is extremely easy to make and tastes spectacular!! Definitely a perfect weekend meal for the family!
If you’ve ever wanted to try a classic Indian curry but something other than the usual Tikka Masala and Butter Chicken, then this one is definitely for you!
You’ll most definitely find these ingredients in your local grocery store and it’ll be an absolute treat to have this! It’s best eaten with some fresh hot Naans, but the store-bought ones work great too!!
Hi again you guys!! So it’s almost mid-week and I can’t wait for the weekend to finally start! Arvin and I are nearing the end of our first semester studying Photography & Film-Making, and things are getting really hectic. Pretty much every day we’re flooded with assignments and projects, and of course our on-going blog posts!
But, despite everything, we feel super blessed. Malaysia is a beautiful country and it’s just great experiencing this end of Asia again after so long! For those that don’t know much about Malaysia, this country has three distinct races living together – Malays, Chinese and Indians. The infusion of different cultures is just beautiful! And the effect it has on the food here is just perfect!
So with that, comes loads of holidays too! (YAY US!) For each of these communities and all the different religions that exist here, there are separate holidays for everyone. So pretty much every month or every other month, we’re bombarded with loads of public holidays (which is always GREAT!!). Like last month, we had 1 week of Chinese New Year holidays. So there’s your Malaysia 101 for today! ?
So coming back to the recipe, this is another recipe that my mom makes all the time. I made this a few weeks back for Arvin for the first time, and he loved it! (DUH!) So I’m sure you guys will love it as well! The best part about it is that it’s super quick to make – we’re both always looking to post recipes for you guys that are easy as well as quick to make. Because, lets face it – we all never have enough time!
So here are chef tips for today!
Chef Tips ?
- Use a bit more yogurt to make the curry more sour, according to your preference.
- Adding garam masala is optional but we always add it! It really makes a huge difference. But if in case you don’t have it, don’t let it be a reason for you to not try this recipe!
- Coriander is the star in this recipe – and it makes the curry taste and look amazing! Unfortunately parsley can’t be used as a substitute – they’re both poles apart!
So here’s the recipe! ?
This delicious Green Curry is a household favorite!! It uses minimal ingredients, is extremely easy to make and tastes spectacular!! Definitely a perfect weekend meal for the family! 1. Use a bit more yogurt to make the curry more sour, according to your preference. Classic Indian Green Curry
Ingredients
Instructions
Notes
2. Adding garam masala is optional but we always add it! It really makes a huge difference. But if in case you don't have it, don't let it be a reason for you to not try this recipe!
3. Coriander is the star in this recipe - and it makes the curry taste and look amazing! Unfortunately parsley can't be used as a substitute - they're both poles apart!Nutrition Information:
Yield:
4 Serving Size:
1
Amount Per Serving: Calories: 348 Total Fat: 19g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 103mg Sodium: 779mg Carbohydrates: 9g Net Carbohydrates: 0g Fiber: 1g Sugar: 4g Sugar Alcohols: 0g Protein: 36g
Liked this recipe? Then you’ll definitely LOVE our Authentic Indian Chicken Karahi Curry. This recipe has been going VIRAL on Pinterest! And for a good reason!! ? You’ll definitely end up impressing your friends and family with this delicious recipe! It’s so simple to make and tastes completely authentic! See you tomorrow with a new recipe from the Scrambled Chefs!
Hey this was actually great!! I just used smashed, then minced fresh garlic (3 cloves) and 2 inches of fresh ginger peeled then grated instead of the pastes. I didn’t have greek yogurt so I used a a 50/50 blend of buttermilk and heavy cream which ended up totalling 1 cup. I liked having more sauce than less. Would make again!