This salad looks beautiful, doesn’t it? But we promise it tastes even better! It’s fresh, it’s delicious, and it’s incredibly easy to make! Don’t we all just love no-cook recipes? This happens to be the third salad in our #30DaysOfSalad series.
So we’re back again with a new salad recipe for you guys. Fruit salads is something that adults and kids both enjoy, and it doesn’t hurt that most of them are so beautiful to look at. This salad has the ideal combination of citrus, sweet and fresh minty flavors!
It takes 10 minutes tops to make and rich in so many nutrients! Which reminds us, don’t forget to check out the nutrition label at the end of each of our recipes. It’ll give you a good estimate of the nutrients you’re consuming and that’s always something great to know. We have loads of plans for this blog and to make it even more educational and informational for all of you.
This is the third salad in our #30DaysOfSalad series and if you haven’t checked out our Mexican Corn Salad recipe and Berry Salsa recipe, make sure to give it a try! We’ve made sure all the salads we’ll include in this series are super easy yet incredibly delicious.
There’s honestly nothing technical about this salad except that if you want to slice the oranges like we did in here in the pictures, make sure that you either have a super sharp knife or that you use a bread knife. Bread knives are so much more versatile than they seem! They’re perfect for slices fruits and vegetables such as oranges and tomatoes (okay yes we know tomato is technically a fruit but you get the point, right?). A bread knife is definitely something you should get if you’re looking into adding to your existing knife collection.
On a slightly different note, yay the weekend is finally here! Hope you all have a great (and healthy!) weekend! So lets finally get down with the recipe!
- 3 oranges - Sliced
- 1 pomegranate seeded
- 1 cup strawberries quartered
- juice of one orange
- one handful of mint leaves
- salt and pepper to taste
- Start off with slicing the orange into thin slices. It helps if you have a bread knife at hand.
- Quarter the strawberries and seed the pomegranate.
- Toss all ingredients together with some orange juice and mix well.
- Season with salt and pepper to taste.
Amount Per Serving: Calories: 120 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 79mg Carbohydrates: 29g Net Carbohydrates: 0g Fiber: 5g Sugar: 21g Sugar Alcohols: 0g Protein: 2g
Don’t forget to come back tomorrow for a new salad recipe in our #30DaysOfSalad series!