Looking for an incredible braided dessert bread recipe? You haven't had anything like this S'mores stuffed bread. This recipe uses a basic frozen dough, some of your favorite chocolate, marshmallows, and cookie crumbs to create a delicious S'mores-inspired dessert that is truly decadent in every bite.
![chocolate on top of braided pastry on white plate](https://cdn.scrambledchefs.com/wp-content/uploads/2022/03/SMores-Stuffed-Braided-Bread-19.jpg)
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SāMores Braided Dessert Bread
S'mores are a classic dessert. You combine the chocolate and the marshmallow and once heated, it turns out super gooey and delicious. Typically this is a dessert you eat with friends around a campfire. In this version, however, a fork may be necessary and it's easy to serve at the dinner table or alongside a nice hot cup of coffee or tea.
This s'mores braided dessert bread is incredible. It is perfect right from the oven or you can eat it even after it has cooled. Make this bread for a fun family night at home or take it to a picnic. Either way, it is sure to be a hit.
If you want something a little less messy, you might like these chocolate muffins instead. They are just as delicious with less mess and super portable.
Ingredients
- 1 puff pastry sheet
- 1 chocolate bar (Hershey's or Godiva)
- Ā½ cup prepared chocolate pudding (I used a pudding cup)
- 6 marshmallows
- 1 Ā¼ graham cracker sheets
- Ā¼ cup mini chocolate chips
- 1 egg whisked
- 2 tablespoon graham cracker crumbs
Optional glaze
- 2 tablespoons powdered sugar
- 2 tablespoons water
Handy Kitchen Tools
How to Make a Braided Dessert Bread
Set the puff pastry out of the freezer for 15 to 20 minutes to thaw so it is easy to work with.
While it is thawing, line a baking sheet or dish with parchment paper, then preheat the oven to 340Ā°F/170Ā°C and clean your work surface.
Lightly flour a clean surface and roll the pastry out into a rectangle.
Place the chocolate in the center of the dough.
Then top it with the pudding.
Next, add the graham crackers, and then, add marshmallows on top.
Use a knife to cut 1" wide pieces down the sides of the dough, starting at the top of the chocolate bar and ending at the base of it. Cut at an angle.
Fold the top and bottom of the dough over the chocolate bar.
Then go back and forth folding the strips so it looks like a braid until all done.
Fold the bottom of the dough over this.
Put the braided dough onto the prepared baking sheet, then whisk the egg then brush over the top of the dough.
Crush a bit of the graham crackers and sprinkle over the top.
Then add a few mini chocolate chips.
Bake the braid for 20 to 25 minutes until the pastry is golden brown and the chocolate is melted.
Let it cool, then top with glaze if desired.
How to Make Easy Glaze
In a small bowl, whisk together 2 tablespoons each of water and powdered sugar. Spread or drizzle over the top of the pastry before serving.
Frequently Asked Questions
You can use whatever kind of chocolate that you like for this braided dessert bread. You can use regular chocolate bars, like Hershey's, or whatever kind of chocolate you have on hand.
For a more unique flavor, you can get creative. Try using peanut butter cups in this bread. You can also use things like Dove or Kisses that come in different flavors. Switch it up and use plain chocolate one time and then use a bar of mint chocolate next time. The next time you make this bread, why not try using caramel chips or try a bar of raspberry chocolate.
Whether it is because you do not have regular marshmallows at home or prefer the taste and texture of marshmallow cream, you can use it in place of the marshmallows in this s'mores bread. It is an easy swap and tastes just as amazing.
Frozen puff pastry is always on hand and I love how it works in braids like this with flakiness. You can, however, easily swap it for a pie dough or even your own homemade dough if you prefer. Other ideas include using a ready-made pizza dough or even crescent roll dough as the base for your S'mores bread.
Variations of This Braided Dessert Bread
There are lots of ways to make variations to this braided dessert bread. Like I mentioned above, you can use marshmallow cream instead of marshmallows or change up the chocolate. Below is a list of a few more ways to customize this and make it even better!
- Change the chocolate bar to a differnet flavor. Options include white chocolate, peanut butter, mint, raspberry, caramel, sea salt caramel, or dark chocolate bars.
- Use different candy or candy bars such as Twix, Snickers, Milky Way, or even Reese's Peanut Butter Cups.
- Add fresh sliced strawberries, cherries, or raspberries instead of ther marshmallows.
- Sprinkle chopped peanuts, pecans, walnuts, or pistachios on top instead of the graham cracker crumbs.
- Use flavored cookies like chocolate, lemon, mint, or peanut butter instead of graham crackers to compliment the flavors.
Get creative and experiment with making your own unique bread with different fillings!
More Easy Chocolate Desserts
If chocolate is a food group in your diet like it is mine, then you will definitely want to check out these other chocolate recipes below. Whether you need something easy, bite-sized, or decadent for serving guests, we have options to choose from. Make sure that you bookmark these posts, print out the recipes, or pin them to Pinterest to make soon!
- No Bake Chocolate Oreo Cheesecake Recipe
- The Ultimate Monster Chocolate Chip Cookie
- Moist Stovetop Steamed Chocolate Cake
- The Best Chocolate Cheesecake with Chocolate Glaze
- Best Ever Easy Chocolate Mousse Recipe
š Recipe
S'Mores Stuffed Braided Dessert Bread
![smores dessert bread on white platter](https://cdn.scrambledchefs.com/wp-content/uploads/2022/03/SMores-Stuffed-Braided-Bread-Card-735x735.jpg)
Use a ready-made pastry to create this delicious s'more stuffed braided dessert bread! An easy and decadent dessert treat!
Ingredients
- 1 puff pastry sheetĀ
- 1 chocolate bar
- Ā½ cup prepared chocolate pudding
- 6 marshmallows
- 1 Ā¼ graham cracker sheets
- Ā¼ cup mini chocolate chips
- 1 egg whisked
- 2 tablespoon graham cracker crumbs
Optional glaze
- 2 tablespoons powdered sugar
- 2 tablespoons water
Instructions
How to Make a Braided Dessert Bread
- Let the puff pastry thaw for 15 to 20 minutes.
- Preheat the oven to 340°F/170°C, then line a baking sheet with parchment paper and set aside.
- Then roll it out into a large rectangle on a clean surface.
- To the center of the pastry, lay the chocolate bar.
- Then spread the chocolate pudding over the bar.
- Top with graham crackers and marshmallows.
- On each side of the dough, at the top where the chocolate bar is, begin cutting 1" wide slices into the dough at a downward angle.
- Continue this until there are slices from the top of the chocolate bar to its base. You want to have excess dough on the top and bottom to fold over.
- Now, fold the section of dough at the top and bottom over the chocolate bar and crackers.
- Then, wrap the dough slices on the side over the top, weaving back and forth.
- This should look "braided" and have just bits of the chocolate poking out of each side.
- Place the braid onto the prepared baking sheet. Then, whisk the egg and brush it over the top of the braid.
- Add a few graham cracker crumbs and mini chocolate chips over the top.
- Bake for 20 to 25 minutes until the pastry is golden brown and the chocolate is melted.
How to Make Easy Glaze
- In a small bowl, whisk together 2 tablespoons each of water and powdered sugar. Spread or drizzle over the top of the pastry before serving.
Notes
Use any favorite chocolate bar for the base of this dessert bread.
Recommended Products
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Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2
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SMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)
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Rachael Ray Nonstick Bakeware Set with Grips, Nonstick Cookie Sheets / Baking Sheets - 3 Piece, Gray with Sea Salt Gray Grips
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Amazon Basics Stainless Steel Wire Whisk Set - 3-Piece
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Slitzer Germany 7-Piece Chef's Knife Set, Ergonomically Designed, Professional Grade Chef Knives, Great addition to any kitchen
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Joseph Joseph Adjustable Rolling Pin with Removable Rings, 13.6", Multi-Color
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 291Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 49mgSodium: 133mgCarbohydrates: 42gFiber: 1gSugar: 28gProtein: 5g
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