Potato Flour Oil Salt Black pepper Water
Sumac Chili Flakes Parsley Green onions Oil for frying
Wash the potatoes well then pierce the skin and microwave for 10-minutes to soften. Peel and place on a plate or in bowl to mash.
Mash the potatoes with spices, onions, and parsley until incorporated and set aside.
Prepare simple dough then roll into rounds and stuff with potato mixture sealing edges well before frying..