Potato Flour Oil Salt Black pepper Water
Sumac Chili Flakes Parsley Green onions Oil for frying
1
Wash the potatoes well then pierce the skin and microwave for 10-minutes to soften. Peel and place on a plate or in bowl to mash.
2
Mash the potatoes with spices, onions, and parsley until incorporated and set aside.
3
Prepare simple dough then roll into rounds and stuff with potato mixture sealing edges well before frying..
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YIELD
6 people
TYPE
Afghani
TIME
1 hour
LEVEL
Beginner