INGREDIENTS
Beetroots Feta cheese Parsley Lemon juice Olive oil Garlic Black pepper Salt
STEP 1
Boil the beetroot until soft then room skin, and dice. Chop fresh parsley.
STEP 2
Mix together the lemon juice, olive oil, garlic, black pepper, and salt to create vinaigrette. Combine beets, feta, parsley, and vinaigrette and toss to coat.
ENJOY!
Best served cold as a starter to your favorite poultry or fish recipe!