Beetroots Feta cheese Parsley Lemon juice Olive oil Garlic Black pepper Salt
Boil the beetroot until soft then room skin, and dice. Chop fresh parsley.
Mix together the lemon juice, olive oil, garlic, black pepper, and salt to create vinaigrette. Combine beets, feta, parsley, and vinaigrette and toss to coat.
Best served cold as a starter to your favorite poultry or fish recipe!