Olive oil Onion Garlic Broth Salt & Pepper Italian seasoning Cabbage Carrots Bell pepper Celery Diced tomatoes
In a Dutch oven, heat the olive oil, garlic, and onions until onions are translucent. Add seasonings and broth.
To the pot, add the cabbage, celery, red bell pepper, yellow bell pepper, and tomatoes stirring to combine.
Simmer until the vegetables are tender and flavor builds.
Printable recipe on: scrambledchefs.com