The Best Ever
Candied Carrots
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Brown Sugar
Butter
Thyme
Carrots
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Add carrots to saucepan and cover with water. Add thyme and bring to a boil. Cook for 20 minutes until tender.
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Drain the carrots. In the same pan, melt the butter and add back the carrots along with brown sugar, salt, and black pepper.
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Cook for 5 to 7 minutes, stirring regularly, until sugar has dissolved and it begins to caramelize.Brown Sugar with parsley.
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Printable Recipe On:
ScrambledChefs.com
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