Homemade
Sanding
Sugar
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SUPPLIES NEEDED PER COLOR
1 cup granulated sugar
1 drop gel food coloring
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FOOD PROCESSOR METHOD
Place sugar and gel food coloring into food processor and pulse for 30 to 45 seconds.
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ZIPLOC BAGGIE METHOD
Place sugar and gel coloring in baggie and smuch together until color is distrubted, then strain the sugar through a mesh sieve to remove lumps.
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Spread evenly onto parchment lined baking sheet and bake for 10 minutes at 250F. Cool for 15 minutes before use.
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SEE MORE AT:
SCRAMBLEDCHEFS.COM
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