INGREDIENTS

4 lb pork shoulder 1/4 cup brown sugar 2 tsp salt 1 tsp each: black pepper, onion  & garlic powder, paprika 1/8 tsp cayenne pepper 1 1/2 cups broth 2 tbsp Worcestershire 1 tsp liquid smoke

STEP 1

In a large bowl, mix together spices then dredge the pork chunks in the spice on all sides. Sear the pork then set aside.

STEP 2

Deglaze the pan with chicken broth, Worcestershire sauce, and liquid smoke then add pork and seal. Cook for 1 hour. 

STEP 3

Naturally release pressure for 20 minutes before shredding the pork and adding your favorite BBQ sauce. 

PRINTABLE RECIPE ON: SCRAMBLEDCHEFS.COM