Chicken breasts Vegetable oil Onion Bell pepper Garlic Tomato Curry powder Paprika Red pepper flakes Lime Chicken broth Salt Black pepper
Brown chicken on all sides then remove from pan.
To the skillet, add the vegetables and spices and cook for 4-5 minutes until tender stirring occasioanlly.
Add the chicken back to the skillet along with the broth and simmer as directed.
Serve this chicken curry dish over rice with a slice of lime on the side. Printable recipe available on scrambledchefs.com