INGREDIENTS

Chicken breasts Vegetable oil Onion Bell pepper Garlic Tomato Curry powder Paprika Red pepper flakes Lime Chicken broth Salt Black pepper

STEP 1

Brown chicken on all sides then remove from pan.

STEP 2

To the skillet, add the vegetables and spices and cook for 4-5 minutes until tender stirring occasioanlly.

STEP 3

Add the chicken back to the skillet along with the broth and simmer as directed.

ENJOY!

Serve this chicken curry dish over rice with a slice of lime on the side.  Printable recipe available on scrambledchefs.com