INGREDIENTS

1 cookie crust 30 gm gelatin 2/3 cup water 4 cups strawberries 32 oz cream cheese 1.5 cups sugar 1/2 cup heavy whipping cream 1 tsp vanilla PLUS: Whipped cream

STEP 1

Combine 2 cups graham crackers, 2 tbsp sugar, 1 tsp cinnamon, and 1 stick melted butter and press into bottom of springform pan then chill.

STEP 2

Combine gelatin and water then heat to dissolve and set aside to bloom.

STEP 3

Add 2 cups of berries to a blender or food processor and pulse until smooth then set aside.

STEP 4

Combine cream cheese and sugar until smooth. Make whipped cream and fold into cream cheese. Add pureed strawberries, then fold in diced berries.

STEP 5

Pour cheesecake filling over prepared crust and refrigerate for 4-6 hours before serving.

PRINTABLE RECIPE ON: SCRAMBLEDCHEFS.COM