Easy Crispy Parmesan Garlic Roasted Baby Potatoes

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These parmesan garlic roasted baby potatoes are the perfect side dish for any meal! They're easy to make and so delicious with the perfect balance of flavors. You'll love how crispy they get on the outside while staying soft and fluffy on the inside.

lady with red nails holdign a roasted potato above a stack by a black plate

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Crispy Parmesan Garlic Roasted Baby Potatoes
What Do Roasted Baby Potatoes Go With?
Ingredients
Handy Kitchen Tools
How to Make Parmesan Garlic Roasted Baby Potatoes.
Frequently Asked Questions
More Potato Side Dishes
📖 Recipe

Crispy Parmesan Garlic Roasted Baby Potatoes

Roasted potatoes are a classic side dish that you may already know and love. This recipe takes a bit of Parmesan cheese, some herbs, and spices, and creates a delicious recipe that is just a bit elevated. It's simple and definitely will impress your family.

stacked cheese roasted potatoes in front of black round plate with bowl of white sauce

What Do Roasted Baby Potatoes Go With?

While I have been known to eat them all by themselves as a meal, they are typically served as a side dish to an entree. If that is the case for you, then you'll be happy to know that they pair with any number of classic meals.

I love this recipe alongside blackened chicken breast because it adds a milder flavor to balance the spice of the chicken. It's great alongside a serving of slow cooker Mississippi pot roast and even pairs great with skillet pork chops with pan gravy. Of course, it's a great standby dish that goes well with simple things like this chicken meatloaf recipe.

If you prefer something a bit lighter, you can serve this alongside this sweet and savory broccoli apple salad with moist baked chicken breasts instead.

Ingredients

1 ½ pounds of baby potatoes
2 tablespoons olive oil
½ cup finely grated Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon kosher salt
¾ teaspoon freshly ground black pepper

Sauce for Dipping (optional)

½ cup sour cream
½ cup plain Greek yogurt
3 green onions

Handy Kitchen Tools

Parmesan roasted potatoes on white platter

How to Make Parmesan Garlic Roasted Baby Potatoes.

Start by preparing your baking dish. I used a classic 9"x13" baking dish, but you can use a baking sheet if you prefer. Spread the olive oil over the bottom of the dish and set it aside while you preheat the oven to 400°F/200°C.

Since we aren't peeling the potatoes, you want to wash them really well then pat them dry. Cut each potato in half to create a flat side to push into the cheese and herb mixture.

In a small bowl, stir or whisk together the cheese, herbs, and spices. I used a mixture of garlic powder, paprika, dried oregano, salt, and black pepper as was recommended by others who had made this recipe. You can use Italian seasoning, taco seasoning, more onion powder, or even Cajun seasoning if you want a different flavor.

white bowl of cheese and spice with fork

Now pour the herb and cheese mixture into the bottom of that baking dish. It is best to spoon it over evenly rather than dumping it into the dish as the oil will make it harder to spread.

spoon held above black pan of herbs and cheese

Press the potatoes into the pan, and cut side down, so they are nicely seated in the cheese and herb mixture.

Bake for 30 to 35 minutes, just until the cheese mixture has browned nicely and the potatoes are fork-tender.

When removed from the oven, let them stand for at least 5 minutes before removing them from the pan to serve. You may need to use a knife to cut between each potato to make it easier to lift the individual pieces out of the pan.

If you want to make a dipping sauce, mix together equal parts sour cream and plain Greek yogurt with diced green onions or chives.

hand holding a roasted potato above a stack on table

Frequently Asked Questions

Why Are My Roasted Potatoes Not Crispy?

Most often, you have cooked them at a lower heat, or not added enough oil. For this recipe, you want the base of the potato with the cheese to be crispy while the outside is just a little crisp and lightly browned.

I recommend making sure you have enough oil in the base of the pan before adding the herbs and cheese. Additionally, you can brush more oil over the tops of the potatoes before placing them in the oven if you want them to brown a bit more.

Is It Better to Boil Potatoes Before Roasting?

For this recipe, it is not necessary. However, if working with larger potatoes rather than the baby potatoes shown, you may want to parboil before slicing and placing them into the pan.

Boiling them ahead of time makes sure you can cook them on the herb and cheese mixture without it burning and leaving your potato uncooked.

To do this, I recommend bringing a large pot of water to a rolling boil, then putting your halved or whole potatoes into it for 5 to 7 minutes until they are able to be pierced with a fork but not yet tender. Drain and then use as directed above. Parboiling the potatoes is quick in and quick out to soften the potatoes but not cook them through.

Do I Have to Use Fresh Parmesan For These Roasted Baby Potatoes?

If you have fresh parmesan, you want to use it. It will give these potatoes the best flavor and it is the easiest to work with. However, if you don't have fresh parmesan, you can certainly use the shelf-stable canned variety. Just keep in mind that it may burn more easily, so watch it closely while it's roasting.

What Potato is Best for Roasting?

There are many different types of potatoes that you can use for roasting. Some of the most popular options include baby red potatoes, Yukon gold potatoes, and russet potatoes. Make sure to choose a potato that is suitable for roasting, as some varieties are better suited for boiling or mashing.

Baby red potatoes are my go-to potato for this recipe. They're small and uniform in size, so they cook evenly. Plus, they have a delicate flavor that pairs well with the other recipes. I can make these potatoes to go with almost any of the main dishes that I like to make.

roasted parmesan garlic baby potatoes on white plate on wood table

More Potato Side Dishes

Potatoes are a staple starch in most menus and we love them as a side dish and on occasion, an entire meal. Below are a few of my favorite ways to make the simple potato stand out on your meal plan. Take the time to bookmark the recipe posts, print out the recipes, or just pin them to your side dish board on Pinterest so you can make them soon!

📖 Recipe

Yield: 4

Crispy Parmesan Garlic Roasted Baby Potatoes

This easy recipe for crispy Parmesan garlic roasted baby potatoes is going to become a family favorite potato side dish!

Ingredients

1 ½ pounds of baby potatoes, halved
2 tablespoons olive oil
½ cup finely grated Parmesan cheese
½ teaspoon garlic powder
¼ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon kosher salt
¾ teaspoon freshly ground black pepper

For Optional Dip

½ cup sour cream
½ cup Greek yogurt
3 green onions, diced

Instructions

Preheat the oven to 400°F/200°C and spread the olive oil over the bottom of a 9"x13" baking dish evenly. Set this aside.
Wash and pat dry the potatoes, then slice them into halves and set them aside.
In a small bowl, whisk together the Parmesan cheese, garlic powder, paprika, dried oregano, salt, and black pepper until combined well.
Pour the cheese and herb mixture into the prepared baking dish, coating the bottom of the dish completely.
Place the potatoes, cut side down, into the pan pushing them down on top of the cheese and herb mixture.
Bake for 30 to 35 minutes until the cheese is browned on the bottom and the potatoes are fork tender.
Let sit for 5 minutes before removing from the pan to serve.