1 yellow cake mix 3/4 cup butter 1/3 cup brown sugar 2 eggs 3 tbsp milk 2 tsp vanilla extract 1 cup white chocolate chips 1/2 cup pecans
In a large bowl, combine all ingredients except chocolate and pecans and stir until just combined.
Fold in white chocolate chips and chopped pecans until just mixed.
Spread the batter evenly into a prepared baking dish and bake at 350F for 25-30 minutes until a toothpick inserted comes out clean.
Allow the blondies to cool before slicing to serve.
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