INGREDIENTS

Yeast Granulated sugar All-purpose flour Brown sugar Salt Vanilla extract Egg Pineapple juice Butter Olive oil

STEP 1

Combine water, yeast, and sugar and set to bloom.  Then combine flour, brown sugar, salt, vanilla, egg, and juice to begin forming a dough.

STEP 2

Knead in butter until smooth dough forms and set aside to rise as directed.

STEP 3

Form into rolls and let rise for an additional 30 minutes before baking as directed.

ENJOY!

Printable recipe on: scrambledchefs.com