Yeast Granulated sugar All-purpose flour Brown sugar Salt Vanilla extract Egg Pineapple juice Butter Olive oil
Combine water, yeast, and sugar and set to bloom. Then combine flour, brown sugar, salt, vanilla, egg, and juice to begin forming a dough.
Knead in butter until smooth dough forms and set aside to rise as directed.
Form into rolls and let rise for an additional 30 minutes before baking as directed.
Printable recipe on: scrambledchefs.com