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SUGAR
EGG WHITES
VANLLA
BUTTER
SOUR CREAM
BAKING SODA, BAKING POWDER & SALT
CAKE FLOUR
MILK
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Cream together the butter and sugar until light and fluffy.
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Sift the dry ingredients together then whisk together the milk, vanilla, and sour cream.
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Alternate adding the dry and wet ingredients along with egg whites until completely combined.
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Scoop into prepared cupcake liners and bake for 20 minutes until just done. Set aside to cool.
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While the cupcakes cool, prepare the buttercream by mixing together butter, powdered sugar, vanilla, and milk until desired consistency. Add food coloring gel to turn pink.
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Spread or pipe icing onto cupcakes before serving!
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SEE MORE AT:
SCRAMBLEDCHEFS.COM
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