– Pork baby back ribs – Olive oil – Brown sugar – Garlic powder – Granulated garlic – Chili powder – Smoked paprika – Salt – Black pepper – White pepper – Cumin – Barbecue sauce – Garlic powder – Worcestershire sauce – Hot sauce – Liquid smoke – Salt


In a large bowl, mix together the brown sugar, garlic powder, granulated onion, chili powder, smoked paprika, salt, black pepper, white pepper, and cumin.

Coat all sides of the ribs with the dry rub and then brush with olive oil.

While the ribs are cooking for the first 30-minutes, you will mix the barbecue sauce, garlic powder, Worcestershire sauce, hot sauce, liquid smoke, and salt together in another bowl.

Baste the ribs with any juices in the pan, then add a thin layer of barbecue sauce and flip the ribs so they are bone side down and meat side up. Cover again with aluminum foil and bake for another 30 minutes. Baste the ribs again, then add more barbecue sauce and cover to bake for another 30 minutes.

Place back into the oven, uncovered, and cook in 10-minute increments for another 30 minutes until the internal temperature reads 145°F and the meat is fall off the bone tender.

Serve cut apart and with additional sauce for dipping.