INGREDIENTS

Chicken breast Pickle juice Salt Black pepper Egg Water Panko breadcrumb Flour

STEP 1

Season chicken breasts and then place in a large bowl and cover with pickle juice.  Brine as directed.

STEP 2

Prepare shallow bowls of egg, flour, and breadcrumbs.  Dip chicken into flour, then eggs, and then breadcrumbs and lay on baking tray.

STEP 3

Place on a lined baking sheet and bake as directed until crisp.

ENJOY!

Serve with your favorite dipping sauces! Full recipe on: scrambledchefs.com