Chicken breast Cornstarch Salt Black pepper Flour Eggs Soy Sauce Ketchup Bell pepper Red onion Pineapple
Coat the chicken with cornstarch, salt, and black pepper.
Dip chicken in eggs then flour and fry until cooked through and golden brown.
In skillet or wok, saute peppers, onion, and pineapple, then add sauce.
Stir in chicken and coat then serve over rice.
Printable recipe on: scrambledchefs.com