Rotisserie chicken Frozen veggies Bell pepper Onion Celery Garlic powder Onion powder Italiaian seasoning Flour Milk
Saute chicken and vegetables until tender, then add in flour, spices, and milk and simmer until thickened.
Ladle prepared mixture into ramekins.
Top with puff pastry circles and bake as directed.
Printable recipe on: scrambledchefs.com