INGREDIENTS

Rotisserie chicken Frozen veggies Bell pepper Onion Celery Garlic powder Onion powder Italiaian seasoning Flour Milk

STEP 1

Saute chicken and vegetables until tender, then add in flour, spices, and milk and simmer until thickened.

STEP 2

Ladle prepared mixture into ramekins.

STEP 3

Top with puff pastry circles and bake as directed.

Serve Immediately!

ENJOY!

Printable recipe on: scrambledchefs.com