Serve this tasty cake for breakfast, brunch, or dessert with a hot cup of coffee or your favorite tea!
INGREDIENTS: 1 can cinnamon rolls 1 tub cream cheese frosting 1 box dry cinnamon streusel cake mix 3/4 cup unsalted butter 1 cup chopped walnuts
Preheat the oven then place the cinnamon rolls in an even layer in a baking dish. Spread the cream cheese frosting over the top, then sprinkle with walnuts.
Top the frosting and walnuts with the dry cake mix, then sliced butter, and finally the streusel topping from the cake mix.
Bake for 40 to 45 minutes or until golden brown and cooked through. Top with the icing from the cinnamon rolls and serve hot!