These Baked Italian Eggs will make your next brunch exciting and super delicious! These look amazing plus are super easy to make! Serve them with some toasted bread and you have the perfect breakfast!
Vegetarian
Grilled Cheese with Garlic Parmesan Crust
This grilled cheese sandwich is going to quickly become your absolute favorite! It’s SUPER easy to make and the topping stores really well! Prepare the topping ahead of time and whip this up in 5 minutes! The kids are going to LOVE this!
5 Ingredient Spicy Garlic Pasta
This pasta recipe is so quick to make and you’ll find all the ingredients in your pantry already! These simple, delicious ingredients make the pasta a big hit every time we make it!
Greek Spinach and Cheese Parcels (Spanakopita)
These Greek parcels (called Spanakopitas in Greek) are incredibly easy to make plus they’re baked and not fried! YUM! Healthy and absolutely delicious!
Persian Shirazi Salad
Lightweight and delicious, this Persian Shirazi salad that goes with literally anything! It longer it stays, the better it tastes. This is definitely going to become a staple in your house!
Strawberry Feta Salad
We’re always in search of innovative and fresh combinations for salads – especially these days with the #30DaysofSalads series. Have you been following along? This salad is the definition of a summer salad – clean fresh flavors and absolutely healthy! Who needs store bought salads when making salads can be so easy?
Greek Chickpea Salad
We absolutely love trying out salads from different parts of the world, and this salad happens to originate for Greece. It was fresh flavors and tastes divine! It’s a perfect combination of different vegetables that go along so well!
Mango Kiwi Raspberry Salad
Raw, healthy, delicious! Whip this one in under 10 mins – no excuse not to eat healthy! Have you ever considered just keeping it simple? We sometimes try to make things so complicated that we forget the natural flavors that come from the fruits and vegetables themselves. This combination is so refreshing, you’ll love it!
Cucumber Pomegranate Salad
We’re back with a new salad! We did promise you new salads for the next thirty days and we’re sticking to it! Cucumbers and lime = healthy + yummy! Add some pomegranates to the mix and you have a beautiful salad in the making. This recipe is bound to be a hit in your house!
Zucchini Spaghetti with Pesto Sauce
Eveyone loves recipes that are easy to whip up, and pesto pasta has got to be on the top of the list for that! We absolutely love how the sauce is no-cook – delicious! The crunch and taste of the zucchini perfectly compliments the pesto and overall you’ll feel like you’re in pasta heaven after making…
Beetroot and Feta Cheese Salad
This salad has the perfect balance of sweet and salty from the beetroot and feta cheese – SO good! Super healthy and tastes even better!
Sundried Tomatoes and Garlic Butter Bruschettas
One of the many things that unites both of us in the love of food, is our love for garlic. Top that off with some yummy mozzarella cheese and sun-dried tomatoes and you’ve entered what we like to call food heaven. No seriously, this sun-dried tomatoes and garlic bruschetta is one of the easiest yet…
Fresh Summer Berry Salsa
Summer means sunny days and beaches for us, but also loads of fresh berries. And it doesn’t hurt that they’re so incredibly delicious yet healthy! We’re constantly looking into incorporating more and more berries into our diet through new and innovative ways and this one has got to be our favorite way yet!
Orange Pomegranate Salad with Strawberries
This salad looks beautiful, doesn’t it? But we promise it tastes even better! It’s fresh, it’s delicious, and it’s incredibly easy to make! Don’t we all just love no-cook recipes? This happens to be the third salad in our #30DaysOfSalad series.
Mexican Corn Salad (Esquites)
We always love trying out different types of cuisines and ever since we tried this Mexican corn salad – we’re hooked! It’s the perfect combination of spices and the creaminess from the cheese and mayonnaise balances it off just right. This recipe was given to us by a friend and we cannot thank him enough!…